01
Take the order at the table
An order entered at the table on a tablet or a phone goes straight to the kitchen: no paper ticket to copy, no misreading.
02
Send each dish to the right station
The bar gets the drinks, the kitchen the dishes, each on its own screen. Each station sees its waiting time and can organise itself.
03
See every table’s time
A table waiting too long should stand out at a glance. A colour code from green to red is enough to know where to go.
04
Tell the room when it is ready
A ready dish waiting at the pass gets cold. A “ready to serve” signal to the waiters shortens that dead time.
05
Take payment fast
Split bills, several payment methods, paying at the table: the end of the meal must not be one more wait.