Features
Orders reach the kitchen and the bar the moment they are taken, dish by dish, on a screen or a printer. When a dish is ready, the room knows.
01
Hot, cold, desserts, bar: each station gets only what concerns it. Each has its target time, and each ticket changes colour as it gets close.
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Prefer paper? Tickets can also print on a kitchen printer. Both can work together.
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When the kitchen marks a dish ready, it shows on the waiters’ “Ready to serve” screen. The first one to take it clears it for the others.
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Kitchen screens are linked to the till over the restaurant’s own network: they keep getting tickets when the internet drops.
No. A tablet or a screen with a browser is enough; it connects to the till over the restaurant’s Wi-Fi.
Yes, tickets can print, show on screen, or both.
The “Ready to serve” screen tells them the moment the kitchen marks it ready.
Service goes on without internet — sales, printing, drawer, kitchen — then everything syncs.
Learn moreBooking page, WhatsApp, confirmations and reminders — bookings on the plan.
Learn moreConfirmation, reminder, easy cancelling: fewer booked tables left empty.
Read the guideA demo of ShahLUX Caisse, set up with your dishes and your tables.
