Features
Sales, VAT, payments and everyone’s hours, with no spreadsheet: the till prepares it all, from the Z report to the accountant’s PDF.
01
At the end of service, count the till and enter what stays for the next service. The Z report prints and goes out by e-mail by itself; the next service opens with the right float.
02
Sales by day and hour, by dish and category, average ticket, payments, VAT by rate, items on the house and discounts, tips.
03
Each person has a PIN and a role; permissions are set one by one. Sensitive actions — cancel, offer, reopen — can ask for a manager’s PIN.
Yes, at closing it prints and goes by e-mail to the chosen addresses.
Yes, a period report in PDF is sent to them from the till.
Yes, each permission is set per person, and some actions ask for a manager’s PIN.
Orders in two taps, every payment method, clear receipts and traced corrections.
Learn moreYour tables as in the room, the time in colour, a table held in one tap.
Learn moreOrdering at the table, an organised kitchen, fast payment: remove needless waits.
Read the guideA demo of ShahLUX Caisse, set up with your dishes and your tables.
